Just thought you should know...

Dos Pinos brand French Onion/Cebolla Francesa Dip:  I had two bites.  Ugh.  Revolting.  I would have had three, just to make sure it was really that bad, but I think I would have needed my stomach pumped.  Really, I thought it might just be off but, no, spoilage would probably be an improvement.  Dos Pinos has other talents...some of their cheeses, sour cream...but this stuff was on a par with their strawberry ice cream.  (I didn't taste it, but I wiped some off of my jeans after my kid took one bite and spat it out.) Dip isn't complicated.  Dip should taste good.  How hard is this?